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Agriturismo Le Sodere, nestled in the picturesque Contrada Sodere of Belforte del Chienti, is a gem that pays homage to the rich culinary traditions of the Marches region. Patrons have expressed their delight in the authenticity and dedication that permeates every dish served here. Giovanni Bosi passionately recommends the Pezzata, a unique lamb dish steeped in history, cooked in a traditional copper pot with a medley of mountain herbs, perfectly embodying the essence of pastoral life.
Visitors like Moreno Bartolomei praise the restaurant's ability to host significant family events, serving up unforgettable dishes that blend classic flavors, such as cheese paired with elderberry jam, and hearty pappardelle al cinghiale. Guests rave about the welcoming atmosphere provided by the dedicated family that runs the agriturismo, which amplifies the experience of savoring regional delicacies.
Highlighting the commitment to quality, Alessandro Cesetti notes the incredible hospitality and delectable offerings, crafted with love and passion. While its location might be slightly challenging to reach, those who make the journey are richly rewarded. Whether you're a connoisseur of Italian cuisine or seeking traditional comfort food, Agriturismo Le Sodere is an absolute must-visit for a taste of Marche’s finest. Buon Appetito!
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Amenities & More
Service options
- Outdoor seating
- Dine-in
- Delivery
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
Crowd
- Groups
- Tourists
Reviews for Agriturismo Le Sodere
Review highlights
Based on 56 reviewsAgriturismo Le Sodere is widely praised for its authentic Marchigian rustic cuisine, deeply rooted in regional traditions. Guests frequently highlight the exceptional quality of traditional dishes such as La Pezzata and pappardelle al cinghiale, prepared with care and local ingredients. The venue is appreciated for its warm, genuine hospitality that enhances the overall dining experience. While some find the location somewhat remote, diners generally agree that the culinary offerings and atmosphere make the journey worthwhile. The restaurant’s dedication to preserving and celebrating local flavors consistently resonates with visitors, making it a recommended destination for those seeking a true taste of the Marche countryside.
L'agriturismo La Sorede ha il cuore nella tradizione appenninica marchigiana. Un piatto straordinario (da chiedere con anticipo però) è La Pezzata, piatto a base di carne di pecora che veniva cucinato dai pastori durante la transumanza, in pentola di rame, con odori di montagna, conserva di pomodoro, Pecorino e pane secco. È superlativa! Da provare anche altri piatti della tradizione e ovviamente l'olio d'oliva Coroncina. La famiglia che gestisce l'agriturismo è accogliente e assolutamente cordiale. Consigliato.
Cresima di mio figlio è andata benissimo si mangia cucina tradizionale formaggi con marmellata di sambuco e zucca e agrumi pappardelle al cinghiale ect
Consigliatissimo, per l'ospitalità tipica marchigiana, il cibo gustosissimo... Che non si improvvisa ma frutto di dedizione e passione! Serata stupenda
Ottimo e caratteristico. Tutto il pranzo è stato una scoperta. Consigliatissimo.
Un po' scomodo raggiungere il posto ma per il resto buono
Cibo molto buono e tipico a base di pecora, (quello che abbiamo mangiato noi) ma anche altre portate come i cargiù! Consigliato
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